Quick Asian Slaw
Soy and Sesame flavor make this salad a favorite.
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Servings: 4
Calories: 332kcal
Ingredients
Dressing Ingredients
- 3 tablespoon olive oil
- 3 tablespoon sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 3 tablespoon soy sauce use coconut aminos to make this recipe gluten free
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Salad Ingredients
- 1 lb shredded white cabbage you can also use a pre-shredded coleslaw mix
- ½ cup slivered almonds
- 2 tablespoon toasted sesame seeds optional
- ¼ cup chow mein noodles optional
- ⅛ cup scallions optional
Instructions
- Add the olive oil, soy sauce (or coconut aminos), rice wine vinegar, toasted sesame oil, sugar, garlic powder. and ginger powder.
- Whisk the dressing until completely combined.
- Combine the shredded cabbage and slivered almonds together in a large bowl.
- Toss the salad.
- Optionally, just before serving, add toasted sesame seeds or chow mein noodles.
Notes
Tips and Suggestions
- Add toasted sesame seeds or chow mein noodles just before serving.
- Salads like this love spicy ingredients, add some chopped jalapeno peppers or a squirt of sriracha sauce.
- Turn the Quick Asian Slaw into a meal by adding chicken breast, beef, or salmon.
- Use it as a topping for hamburgers or hot dogs.
- Serve it for Shabbat or Rosh HaSahanna lunch.
- Substitute honey for sugar in the dressing.
Nutrition
Nutrition Facts
Quick Asian Slaw
Amount per Serving
Calories
332
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
13
g
Sodium
869
mg
38
%
Potassium
360
mg
10
%
Carbohydrates
32
g
11
%
Fiber
6
g
25
%
Sugar
14
g
16
%
Protein
9
g
18
%
Vitamin A
143
IU
3
%
Vitamin C
42
mg
51
%
Calcium
127
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.