- 1 ½ lbs salmon fillet
- ½ cup apricot jelly or preserves
- ⅛ cup Düsseldorf mustard or Dijon
- ⅛ cup water
- salt and pepper to taste
Preheat oven to 375ºF.
Salt and pepper the salmon fillet.
In a large bowl, combine the apricot jelly, mustard, and water. Whisk until fully mixed to form the glaze.
Pour the glaze over the salmon.
Cover and bake for 25 minutes.
Uncover and spoon the glaze on the bottom of the baking pan over the salmon. Bake for 25 minutes uncovered.
Place the salmon under the broiler for 2-5 minutes or until you see the glaze on top of the salmon start to bubble.
Calories: 212kcal | Carbohydrates: 13g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 117mg | Potassium: 578mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg