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apricot and mustard glazed salmon on a plate with peppers and spinach

Easy Apricot and Mustard Glazed Salmon

Sweet and savory, a hit whenever it is served.
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Course: Dinner, Lunch
Cuisine: American, Jewish, Kosher
Keyword: 9 days, fish, Light, three weeks
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6
Calories: 212kcal


  • large baking pan


  • 1 ½ lbs salmon fillet
  • ½ cup apricot jelly or preserves
  • cup Düsseldorf mustard or Dijon
  • cup water
  • salt and pepper to taste


  • Preheat oven to 375ºF.
  • Salt and pepper the salmon fillet.
  • In a large bowl, combine the apricot jelly, mustard, and water. Whisk until fully mixed to form the glaze.
  • Pour the glaze over the salmon.
  • Cover and bake for 25 minutes.
  • Uncover and spoon the glaze on the bottom of the baking pan over the salmon. Bake for 25 minutes uncovered.
  • Place the salmon under the broiler for 2-5 minutes or until you see the glaze on top of the salmon start to bubble.


Calories: 212kcal | Carbohydrates: 13g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 117mg | Potassium: 578mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg