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–+ servings
apricot and mustard glazed salmon on a plate with peppers and spinach

Easy Apricot and Mustard Glazed Salmon

Sweet and savory, a hit whenever it is served.
5 from 2 votes
Print Pin
Course: Dinner, Lunch
Cuisine: American, Jewish, Kosher
Keyword: 9 days, fish, Light, three weeks
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6
Calories: 212kcal

Equipment

  • large baking pan

Ingredients

  • 1 ½ lbs salmon fillet
  • ½ cup apricot jelly or preserves
  • ⅛ cup Düsseldorf mustard or Dijon
  • ⅛ cup water
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 375ºF.
  • Salt and pepper the salmon fillet.
  • In a large bowl, combine the apricot jelly, mustard, and water. Whisk until fully mixed to form the glaze.
  • Pour the glaze over the salmon.
  • Cover and bake for 25 minutes.
  • Uncover and spoon the glaze on the bottom of the baking pan over the salmon. Bake for 25 minutes uncovered.
  • Place the salmon under the broiler for 2-5 minutes or until you see the glaze on top of the salmon start to bubble.

Nutrition

Nutrition Facts
Easy Apricot and Mustard Glazed Salmon
Amount per Serving
Calories
212
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
62
mg
21
%
Sodium
 
117
mg
5
%
Potassium
 
578
mg
17
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
23
g
46
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.