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scoop of peach crumble on a plate with ice cream

Easy Homemade Peach Crumble

The perfect summertime dessert any time! Fresh fruity peaches with a crunchy crumb topping. Not too sweet, totally delectable.
5 from 1 vote
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Course: Dessert
Cuisine: American, Kosher, Pareve
Keyword: cobbler, crisp, peach, pie
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 364kcal


  • deep baking dish
  • bowl for mixing


  • 5 cups sliced peaches or as much as desired
  • 1 ¼ cups flour divided
  • ¼ cup brown sugar
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg lightly scrambled
  • ½ cup canola oil


  • Preheat oven to 375ºF.
  • Slice each peach into approximately 16 slices. Place the sliced peaches into the baking dish.
  • Toss ¼ cup flour and brown sugar with the sliced peaches.
  • In a separate bowl, mix together the remaining flour, white sugar, baking powder, cinnamon, and salt.
  • Add the egg into the dry mixture and mix by hand until it is fully incorporated and the mixture looks crumbly.
  • Sprinkle the crumble over the fruit in the baking dish.
  • Pour canola oil over the top.
  • Bake for 40-45 minutes or until the top is golden brown.
  • Cool for 30 minutes before serving.


Some of the best times to serve Easy Homemade Peach Crumble are
  • 4th of July barbecue
  • Shabbat dinner or lunch
  • Rosh HaShanna dinner or lunch
  • Labor Day bbq
  • As a snack topped with ice cream or whipped cream


Calories: 364kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 136mg | Potassium: 222mg | Fiber: 2g | Sugar: 40g | Vitamin A: 344IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg