Easy Homemade Peach Crumble
The perfect summertime dessert any time! Fresh fruity peaches with a crunchy crumb topping. Not too sweet, totally delectable.
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Servings: 8
Calories: 364kcal
Equipment
Ingredients
- 5 cups sliced peaches or as much as desired
- 1 ¼ cups flour divided
- ¼ cup brown sugar
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg lightly scrambled
- ½ cup canola oil
Instructions
- Preheat oven to 375ºF.
- Slice each peach into approximately 16 slices. Place the sliced peaches into the baking dish.
- Toss ¼ cup flour and brown sugar with the sliced peaches.
- In a separate bowl, mix together the remaining flour, white sugar, baking powder, cinnamon, and salt.
- Add the egg into the dry mixture and mix by hand until it is fully incorporated and the mixture looks crumbly.
- Sprinkle the crumble over the fruit in the baking dish.
- Pour canola oil over the top.
- Bake for 40-45 minutes or until the top is golden brown.
- Cool for 30 minutes before serving.
Notes
Tips and Suggestions
Here are some of our suggestions on how to vary up an already amazing dessert:- Peach blueberry crisp. Add ¼ cup of blueberries to the peaches for a fun addition.
- Deluxe peach cobbler. Serve warm topped with ice cream or whipped cream.
- Peach crisp with oats. You know what makes a flavorful addition to peach crumble, oats. Add ¼ cup to the dry mixture for some added fiber.
- Serve for dessert on Hanukkah, Rosh Hashanah, or Shabbat.
Nutrition
Nutrition Facts
Easy Homemade Peach Crumble
Amount per Serving
Calories
364
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
20
mg
7
%
Sodium
136
mg
6
%
Potassium
222
mg
6
%
Carbohydrates
56
g
19
%
Fiber
2
g
8
%
Sugar
40
g
44
%
Protein
4
g
8
%
Vitamin A
344
IU
7
%
Vitamin C
6
mg
7
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.