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+ servings
summertime corn salad in a bowl

Israeli Corn Salad with Red Peppers

A refreshing salad for a summertime bbq or Shabbat lunch.
5 from 1 vote
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Course: kiddush, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: bbq, corn, picnic, salad, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 267kcal

Equipment

  • Large bowl

Ingredients

  • 2 cans corn canned
  • 2 pickles medium sized
  • 1 red pepper fresh
  • ½ cup mayonnaise
  • salt and pepper to taste

Instructions

  • Dice the pickles and red pepper.
  • Mix the corn, pickles and red pepper in a large bowl along with the mayonnaise. Salt and pepper to taste.
  • Chill for 1 hour for best results.

Notes

Summertime Corn Salad with Red Peppers is super tasty at a bbq or served along side:

Nutrition

Nutrition Facts
Israeli Corn Salad with Red Peppers
Amount per Serving
Calories
267
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
4
g
Cholesterol
 
8
mg
3
%
Sodium
 
310
mg
13
%
Potassium
 
363
mg
10
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
5
g
10
%
Vitamin A
 
1032
IU
21
%
Vitamin C
 
33
mg
40
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.