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Israeli Corn Salad with Red Peppers
A refreshing salad for a summertime bbq or Shabbat lunch.
5
from 1 vote
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Course:
kiddush, Side Dish
Cuisine:
American, Jewish, Kosher
Keyword:
bbq, corn, picnic, salad, summer
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Calories:
267
kcal
Equipment
Large bowl
Ingredients
2
cans
corn
canned
2
pickles
medium sized
1
red pepper
fresh
½
cup
mayonnaise
salt and pepper
to taste
US Customary
-
Metric
Instructions
Dice the pickles and red pepper.
Mix the corn, pickles and red pepper in a large bowl along with the mayonnaise. Salt and pepper to taste.
Chill for 1 hour for best results.
Notes
Summertime Corn Salad with Red Peppers is super tasty at a bbq or served along side:
Smoked Chicken Quarters
Slow Cooked BBQ Beef
Slow Cooker Chicken
Fish Tacos In a Bowl
Brown Sugar Smoked Salmon
Nutrition
Nutrition Facts
Israeli Corn Salad with Red Peppers
Amount per Serving
Calories
267
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
4
g
Cholesterol
8
mg
3
%
Sodium
310
mg
13
%
Potassium
363
mg
10
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
1032
IU
21
%
Vitamin C
33
mg
40
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.