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summertime corn salad in a bowl

Summertime Corn Salad with Red Peppers

A refreshing salad for a summertime bbq or Shabbat lunch.
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Course: kiddush, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: bbq, corn, picnic, salad, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 267kcal


  • Large bowl


  • 2 cans corn canned
  • 2 pickles medium sized
  • 1 red pepper fresh
  • ½ cup mayonnaise
  • salt and pepper to taste


  • Dice the pickles and red pepper.
  • Mix the corn, pickles and red pepper in a large bowl along with the mayonnaise. Salt and pepper to taste.
  • Chill for 1 hour for best results.


Summertime Corn Salad with Red Peppers is super tasty at a bbq or served along side:


Calories: 267kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 310mg | Potassium: 363mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1032IU | Vitamin C: 33mg | Calcium: 16mg | Iron: 1mg