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chocolate chip cookie pie close up

Chocolate Chip Cookie Pie

Part chocolate chip cookie, part pie. Everybody wins!
5 from 5 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: chocolate chips, cookie, pie crust
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 463kcal

Equipment

Ingredients

  • 2 eggs
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup sugar white
  • ½ cup brown sugar
  • ½ cup flour
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts optional
  • 1 frozen pie crust

Instructions

  • Preheat oven to 325ºF.
  • Beat 2 eggs on medium for 1 minute.
  • Add the sugar, brown sugar, flour, canola oil, vanilla extract, and salt together. Stir with a spoon to get the flour wet and then mix again on medium for 1 minute.
  • Stir in the chocolate chips and nuts. Pour into the pie crust.
  • Bake for 1 hr.
  • Cool for 30 minutes before cutting and serving.

Notes

  • Substitute ½ of the chocolate chips with butterscotch or peanut butter chips.
  • Use chopped pecans, almonds, or cashews in place of the chopped walnuts.
  • Top with vanilla ice cream or whipped cream (dairy)
  • Use a slice of the chocolate chip cookie pie as a base for an ice cream sundae.
  • Decorate with our homemade buttercream frosting.

Nutrition

Nutrition Facts
Chocolate Chip Cookie Pie
Amount per Serving
Calories
463
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
18
g
Monounsaturated Fat
 
12
g
Cholesterol
 
41
mg
14
%
Sodium
 
166
mg
7
%
Potassium
 
173
mg
5
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
7
g
14
%
Vitamin A
 
65
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
48
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.