Add the sugar, brown sugar, flour, canola oil, vanilla extract, and salt together. Stir with a spoon to get the flour wet and then mix again on medium for 1 minute.
Stir in the chocolate chips and nuts. Pour into the pie crust.
Bake for 1 hr.
Cool for 30 minutes before cutting and serving.
Notes
Substitute ½ of the chocolate chips with butterscotch or peanut butter chips.
Use chopped pecans, almonds, or cashews in place of the chopped walnuts.
Top with vanilla ice cream or whipped cream (dairy)
Use a slice of the chocolate chip cookie pie as a base for an ice cream sundae.