Slice the sweet potatoes into 1 inch slices. Cut off any pointed ends so that the slices will sit flat.
Cover the slices of sweet potato with olive oil and salt and pepper. Rub the oil, salt, and pepper over all surfaces of the sweet potato slices.
Bake for 15 minutes at 425ºF on a baking sheet lined with aluminum foil. Flip the slices over, bake for another 15 minutes. Flip the slices one final time, bake for 15 minutes and remove from the oven.
Notes
Tips and Suggestions
This is a recipe that does not use any extra seasonings or toppings, but you should not be afraid to try. Experiment by topping with:
chili powder
garlic powder
brown sugar and cinnamon
balsamic vinegar
sriracha
havarti cheese (dairy)
butter (dairy)
sliced jalapeno pepper
hot and sweet mustard
maple syrup
butter pecan ice cream (dairy dessert)
Nutrition
Nutrition Facts
Easy Sweet Potato Medallions
Amount per Serving
Calories
105
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
42
mg
2
%
Potassium
254
mg
7
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
10688
IU
214
%
Vitamin C
2
mg
2
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.