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+ servings
broccoli salad in a bowl

Quick and Easy Broccoli Salad

A fresh broccoli salad sweetened with dried cranberries and red onions. A must for a summertime meal.
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Course: Salad, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: broccoli, salad
Prep Time: 9 minutes
Total Time: 9 minutes
Servings: 6
Calories: 233kcal

Equipment

  • Large bowl

Ingredients

  • 2 ½ cups broccoli chopped and cleaned
  • ½ cup cashews
  • ¼ cup red onion chopped
  • ½ cup dried cranberries
  • ½ cup mayonnaise
  • ¼ cup water
  • salt and pepper to taste

Instructions

  • Place the chopped broccoli into a bowl and add the dried cranberries, cashews, and red onions.
  • In a separate bowl, prepare the dressing by mixing the mayonnaise, water, salt and pepper.
  • Dress the salad and let it sit in the refrigerator for at least 1 hour before serving.

Notes

  • Add sunflower seeds, cheese (dairy), or beef fry (meat)
  • This salad can be a meal in itself, grab a big bowl for lunch.
  • Serve alongside slow cooker bbq chicken or bbq beef for a complete Shabbat meal.
  • Great for vegetarians
  • Can be eaten right away but gets better after chilled.

Nutrition

Calories: 233kcal | Carbohydrates: 15g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 133mg | Potassium: 208mg | Fiber: 2g | Sugar: 8g | Vitamin A: 248IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg