Go Back
+ servings
israeli salad

Quick and Easy Israeli Salad

A fresh and delicious side dish.
5 from 1 vote
Print Pin
Course: Salad, Side Dish
Cuisine: American, israeli, Jewish, Kosher
Keyword: pita, salad, shawarma, side
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 113kcal


  • large mixing bowl
  • Sharp Knife


  • 4 tomato medium sized
  • 6 persian cucumber 2 English, medium sized
  • ¼ onion finely diced
  • 1 bell pepper any color
  • 2 tablespoon parsley fresh, minced
  • ¼ cup lemon juice fresh, half a lemon, squeezed
  • 2 tablespoon olive oil
  • salt to taste
  • black pepper to taste


  • Chop tomatoes, salt, drain the excess liquid.
  • Chop cucumbers and bell pepper into very small pieces. Finely dice onion and mince parsley. Combine with tomatoes in a mixing bowl.
  • Drizzle lemon juice and olive oil over salad and toss to coat.
  • Toss and serve.


As salad sits it will start to create liquid. This should be drained to keep salad from going soggy. 


Calories: 113kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 515mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2214IU | Vitamin C: 66mg | Calcium: 33mg | Iron: 1mg