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dairy free cornbread feature

Skillet Baked Cornbread

Moist on the inside, crusty on the outside, and just a bit crumbly, this brown sugar cornbread is richly sweet without being mistaken for cake.
5 from 6 votes
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Course: Side Dish
Cuisine: American
Keyword: Bakery, Pareve
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Calories: 262kcal

Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • cup brown sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup almond milk or any non-dairy milk. Real milk works too.
  • cup vegetable oil

Instructions

  • Preheat oven to 375ºF. Lightly grease an 8" square pan.
  • In a large bowl combine all ingredients and mix well but take care not to over mix. Pour batter into prepared pan.
  • Bake for 25-30 minutes or until toothpick inserted into center of the cornbread comes out clean and the top looks golden brown.

Notes

Serving Suggestions

  • Diced jalapenos or habaneros. (Be careful, this can get a lot hotter than you think it will).
  • Crumbled pre-cooked breakfast sausage.
  • Sage, thyme, and dried cranberries. This makes more of a cornbread dressing that can be served alongside turkey or lamb.
  • Pecans and a touch of maple syrup. You can also add this as a topping at the end.
  • Vanilla ice cream and a drizzle of caramel or maple syrup and bourbon reduction as a dessert.
  • Spicy cornbread dessert. It may sound strange but try the ice cream option over the jalapeno cornbread. You will never see dessert in the same way again.
  • Pour vegetarian chili or meat chili over the top.
  • Drizzle honey and hot sauce over the top of a slice and serve along side fried chicken.
  • For a fun breakfast, serve with butter on top along side two sunny side up eggs.

Nutrition

Nutrition Facts
Skillet Baked Cornbread
Amount per Serving
Calories
262
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
448
mg
19
%
Potassium
 
100
mg
3
%
Carbohydrates
 
40
g
13
%
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
4
g
8
%
Vitamin A
 
26
IU
1
%
Calcium
 
131
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.