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+ servings
cornbread with blueberries and maple syrup

Skillet Baked Cornbread

Moist on the inside, crusty on the outside, and just a bit crumbly, this brown sugar cornbread is richly sweet without being mistaken for cake.
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Course: Side Dish
Cuisine: American
Keyword: Bakery, Pareve
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Calories: 262kcal


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • cup brown sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup almond milk or any non-dairy milk. Real milk works too.
  • cup vegetable oil


  • Preheat oven to 375ºF. Lightly grease an 8" square pan.
  • In a large bowl combine all ingredients and mix well but take care not to over mix. Pour batter into prepared pan.
  • Bake for 25-30 minutes or until toothpick inserted into center of the cornbread comes out clean and the top looks golden brown.


Calories: 262kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 448mg | Potassium: 100mg | Fiber: 2g | Sugar: 16g | Vitamin A: 26IU | Calcium: 131mg | Iron: 2mg