- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup brown sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 1 cup almond milk or any non-dairy milk. Real milk works too.
- ⅓ cup vegetable oil
Preheat oven to 375ºF. Lightly grease an 8" square pan.
In a large bowl combine all ingredients and mix well but take care not to over mix. Pour batter into prepared pan.
Bake for 25-30 minutes or until toothpick inserted into center of the cornbread comes out clean and the top looks golden brown.
Calories: 262kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 448mg | Potassium: 100mg | Fiber: 2g | Sugar: 16g | Vitamin A: 26IU | Calcium: 131mg | Iron: 2mg