Go Back
–+ servings
zucchini chocolate chip muffins

Healthy Zucchini Muffins with Chocolate Chips

Healthy, but to taste them, you would never know it!
5 from 1 vote
Print Pin
Course: Breakfast, Dessert, Snack
Cuisine: American, healthy, Kosher
Keyword: muffins, snack, zucchini
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 14 muffins
Calories: 230kcal

Equipment

Ingredients

  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon white vinegar or lemon juice
  • ¼ cup non-dairy milk
  • 1 egg lightly beaten
  • ⅔ cup honey
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • 1 cup zucchini shredded
  • ½ cup apple shredded
  • ½ cup chocolate chips
  • ½ cup walnuts chopped
US Customary - Metric

Instructions

  • Preheat oven to 350ºF.
  • Mix non-dairy milk and vinegar or lemon juice together in a small bowl.
  • Mix flour, baking soda, salt, and cinnamon in a large mixing bowl.
  • Lightly beat the egg and add it plus the vanilla, oil, and non-dairy milk mixture to the dry ingredients. Mix with a whisk until just fully blended. Do not over mix.
  • Gently stir in the zucchini, apple, chocolate chips, and walnuts.
  • Grease or line the individual muffin cups in the muffin tin with parchment paper or cupcake papers.
  • Pour batter into individual muffin cups in the muffin tin until each cup is ⅔ full.
  • Bake for 20-25 minutes or until a toothpick can be inserted into the middle of the muffins and come out clean.

Nutrition

Nutrition Facts
Healthy Zucchini Muffins with Chocolate Chips
Amount per Serving
Calories
230
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
170
mg
7
%
Potassium
 
132
mg
4
%
Carbohydrates
 
25
g
8
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
4
g
8
%
Vitamin A
 
57
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.