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zucchini chocolate chip muffins

Healthy Zucchini Muffins with Chocolate Chips

Healthy, but to taste them, you would never know it!
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Course: Breakfast, Dessert, Snack
Cuisine: American, healthy, Kosher
Keyword: muffins, snack, zucchini
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 14 muffins
Calories: 230kcal


  • mixing bowl
  • parchment paper
  • Muffin tin


  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon white vinegar or lemon juice
  • ¼ cup non-dairy milk
  • 1 egg lightly beaten
  • cup honey
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • 1 cup zucchini shredded
  • ½ cup apple shredded
  • ½ cup chocolate chips
  • ½ cup walnuts chopped


  • Preheat oven to 350ºF.
  • Mix non-dairy milk and vinegar or lemon juice together in a small bowl.
  • Mix flour, baking soda, salt, and cinnamon in a large mixing bowl.
  • Lightly beat the egg and add it plus the vanilla, oil, and non-dairy milk mixture to the dry ingredients. Mix with a whisk until just fully blended. Do not over mix.
  • Gently stir in the zucchini, apple, chocolate chips, and walnuts.
  • Grease or line the individual muffin cups in the muffin tin with parchment paper or cupcake papers.
  • Pour batter into individual muffin cups in the muffin tin until each cup is ⅔ full.
  • Bake for 20-25 minutes or until a toothpick can be inserted into the middle of the muffins and come out clean.


Calories: 230kcal | Carbohydrates: 25g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 170mg | Potassium: 132mg | Fiber: 2g | Sugar: 14g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg