Go Back
+ servings
rainbow sprinkle cake

The Best Vegan Funfetti Cake

Nothing says "Happy Birthday" like this festive and delicious cake.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: birthday, festive, Funfetti, Moist
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 slices
Calories: 165kcal

Equipment

Ingredients

  • 1 cup non-dairy milk
  • 1 Tbsp apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • cup oil
  • ¼ cup water or orange juice
  • 1 ½ cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup rainbow sprinkles
  • 1 teaspoon flour
  • Vanilla Buttercream Frosting

Instructions

  • Preheat oven to 350ºF. Grease and flour 8" or 9" baking dish.
  • In a large glass bowl mix together non-dairy milk and apple cider vinegar. Allow to sit for 5-10 minutes.
  • Add oil, water or orange juice, lemon juice, and vanilla ino milk mixture and stir well.
  • In a large mixing bowl whisk together flour, sugar, baking powder and salt.
  • Stir milk mixture into flour mixture until lump free but do not over mix.
  • In a small bowl combine sprinkles and 1 teaspoon flour and toss to coat.
  • Pour sprinkles into cake batter and gently stir to distribute.
  • Pour batter into prepared baking dish. Bake 30-35 minutes or until toothpick inserted into the center comes out clean.
  • Allow cake to cool in pan for 5 minutes then run a knife around perimeter of cake and invert onto cooling rack.
  • Cool completely before frosting.

Notes

Make sure to coat the sprinkles in flour before adding them to the cake batter.
This recipe makes one cake. If you want to make a layer cake then you will need more than one cake. Do not simply double (or triple) the recipe as the ratios change.

Nutrition

Nutrition Facts
The Best Vegan Funfetti Cake
Amount per Serving
Calories
165
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
107
mg
5
%
Potassium
 
44
mg
1
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
2
g
4
%
Vitamin A
 
66
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.