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passover mac and cheese

Passover Mac and Cheese

On Passover it is pretty hard to get closer to the real thing than this.
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Course: Dinner, Lunch
Cuisine: Jewish, Kosher, Passover
Keyword: macaroni and cheese
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8
Calories: 691kcal

Ingredients

  • 3 cups matzo farfel
  • ½ lb cheddar cheese shredded
  • 1 ½ cups sour cream
  • 3 egg lightly beaten
  • 2 cups milk
  • cup oil
  • 1 teaspoon salt
  • black pepper to taste

Instructions

  • Preheat oven to 350ºF, grease 9 x 13 pan.
  • Combine all ingredients into a large bowl.
  • Mix well and pour into pre-greased pan.
  • Bake for 30 minutes covered.
  • Remove cover and continue to bake for another 15-20 minutes until firm.

Nutrition

Calories: 691kcal | Carbohydrates: 79g | Protein: 21g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 551mg | Potassium: 291mg | Fiber: 3g | Sugar: 5g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 3mg