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+ servings
matzo toffee

Easy Passover Matzo Crack

Nutty and buttery matzo candy dessert.
5 from 3 votes
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Course: Dessert, Snack
Cuisine: Jewish, Kosher, Passover
Keyword: candy, matzo
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 pieces
Calories: 86kcal

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 3 ½ matzos
  • ½ cup chocolate chips
  • ½ cup pecans

Instructions

  • Preheat the oven to 350ºF.
  • Lay 3 ½ matzos out on a 9 x 13 baking sheet lined with parchment paper. You may have to break the matzo to get it to fit.
  • Heat the butter and brown sugar in a small sauce pan on low heat until melted together. Whisk occasionally.
  • Increase heat in the sauce pan to medium and whisk constantly for 3 minutes.
  • Pour the toffee mixture over the matzo in the pan and use a spatula to smooth it out. You can also use the spatula like a paint brush and "paint" the matzo with the toffee until completely covered.
  • Sprinkle chocolate chips and pecans over the top of the matzo.
  • Bake in the oven for 5 minutes at 350ºF.
  • Remove from the oven and use a spoon to spread out the chocolate chips over the matzo.
  • Cool for 15 minutes in the refrigerator and cut into 2 inch squares to serve.

Notes

Be very careful when heating the brown sugar and butter. It gets very hot and can give you severe burns.

Nutrition

Nutrition Facts
Easy Passover Matzo Crack
Amount per Serving
Calories
86
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
16
mg
1
%
Potassium
 
46
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.