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matzo toffee

Easy Passover Matzo Toffee

Nutty and buttery matzo candy dessert.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: Jewish, Kosher, Passover
Keyword: candy, matzo
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 pieces
Calories: 86kcal


  • 1 cup butter
  • 1 cup brown sugar
  • 3 ½ matzos
  • ½ cup chocolate chips
  • ½ cup pecans


  • Preheat the oven to 350ºF.
  • Lay 3 ½ matzos out on a 9 x 13 baking sheet lined with parchment paper. You may have to break the matzo to get it to fit.
  • Heat the butter and brown sugar in a small sauce pan on low heat until melted together. Whisk occasionally.
  • Increase heat in the sauce pan to medium and whisk constantly for 3 minutes.
  • Pour the toffee mixture over the matzo in the pan and use a spatula to smooth it out. You can also use the spatula like a paint brush and "paint" the matzo with the toffee until completely covered.
  • Sprinkle chocolate chips and pecans over the top of the matzo.
  • Bake in the oven for 5 minutes at 350ºF.
  • Remove from the oven and use a spoon to spread out the chocolate chips over the matzo.
  • Cool for 15 minutes in the refrigerator and cut into 2 inch squares to serve.


Be very careful when heating the brown sugar and butter. It gets very hot and can give you severe burns.


Calories: 86kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg