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charoset in a bowl

Traditional Charoset With Honey

Award winning charoset recipe. Sweet and tangy and has lots of different options for flavor combinations.
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Course: seder, Side Dish
Cuisine: Jewish, Kosher, Passover
Keyword: seder
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 215kcal

Equipment

  • food processor (optional)

Ingredients

  • 4 apple medium to large
  • 1 cup walnuts chopped
  • ¼ cup sweet red wine
  • ½ cup honey
  • 1 ½ teaspoon cinnamon

Instructions

  • Chop walnuts to your desired size. Use a food processor on pulse or chop by hand.
  • Chop apples in the food processor (or by hand) until they are approximately ⅛ inch in size.
  • Sprinkle the cinnamon over the apples.
  • Pour honey over the apples.
  • Stir in walnuts and wine.

Notes

Larger walnut pieces will not absorb the honey, wine, and cinnamon as easily as small pieces.
Using a food processor will significantly speed up the time needed to prepare this recipe.

Nutrition

Calories: 215kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 184mg | Fiber: 3g | Sugar: 27g | Vitamin A: 53IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg