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flouless chocolate cake

Gluten Free Flourless Chocolate Cake

Rich and decadent chocolate flavor perfect for Passover.
5 from 1 vote
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Course: Dessert
Cuisine: American, Jewish, Kosher, Passover
Keyword: cake, gluten free
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 374kcal


  • spring form pan


  • 1 cup non-dairy butter substitute
  • 8 oz semisweet chocolate chopped
  • 1 ¼ cups sugar
  • 1 cup unsweetened cocoa powder
  • 6 egg lightly beaten


  • Preheat oven to 350ºF. Line 9" springform pan with parchment paper on bottom and grease sides liberally.
  • Using double boiler or large saucepan over low heat, melt non-dairy butter substitute. Add cut up chocolate and stir until melted. Remove from heat.
  • Sift in cocoa powder and sugar. Whisk to completely combine.
  • Add in beaten eggs and whisk until well blended.
  • Pour batter into prepared pan and back for 35 minutes. Cake should be almost completely firm when done. Do not overcook.
  • Allow cake to cook in springform pan over a wire rack. To remove from pan, run a knife around the inside perimeter of the pan to ensure no part of the cake is sticking to the sides.


Calories: 374kcal | Carbohydrates: 35g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 213mg | Potassium: 255mg | Fiber: 4g | Sugar: 28g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg