- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ tablespoon oil
- 1 teaspoon vanilla extract
- 1 egg lightly beaten
- 2 cups almond flour
- ½ cup chocolate chips
Mix all ingredients together in a mixing bowl by hand.
Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tablespoon each.
Flatten the cookie batter with the back of a large spoon or the palm of your hand.
Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.
Your cookies may not look completely brown, this is normal for this recipe. Do not over bake or the cookies will become dry.
Calories: 194kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 21mg | Fiber: 2g | Sugar: 12g | Vitamin A: 24IU | Calcium: 59mg | Iron: 1mg