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passover chocolate chip cookies

Gluten Free Passover Chocolate Chip Cookies

So chewy and flavorful that you will forget it is Passover!
5 from 1 vote
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Course: Dessert
Cuisine: American, Kosher, Passover
Keyword: chocolate chips, gluten free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 cookies
Calories: 194kcal


  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten
  • 2 cups almond flour
  • ½ cup chocolate chips


  • Mix all ingredients together in a mixing bowl by hand.
  • Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tablespoon each.
  • Flatten the cookie batter with the back of a large spoon or the palm of your hand.
  • Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.


Your cookies may not look completely brown, this is normal for this recipe. Do not over bake or the cookies will become dry.


Calories: 194kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 21mg | Fiber: 2g | Sugar: 12g | Vitamin A: 24IU | Calcium: 59mg | Iron: 1mg