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gluten free passover chocolate chip cookies feature

Easy Passover Chocolate Chip Cookies Recipe

This Easy Passover Chocolate Chip Cookies Recipe is just as chewy and delicious as the cookies that you make during the rest of the year. The difference is that these cookies use almond flour instead of matzo cake meal meaning that they are naturally gluten free and kosher for Passover.
5 from 46 votes
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Course: Dessert
Cuisine: American, Kosher, Passover
Keyword: chocolate chips, gluten free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 cookies
Calories: 194kcal

Ingredients

  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten
  • 2 cups almond flour
  • ½ cup chocolate chips
US Customary - Metric

Instructions

  • Mix all ingredients together in a mixing bowl by hand.
  • Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tablespoon each.
  • Flatten the cookie batter with the back of a large spoon or the palm of your hand.
  • Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.

Notes

Your cookies may not look completely brown on top, this is normal for this recipe. Do not over bake or the cookies will become dry.

Nutrition

Nutrition Facts
Easy Passover Chocolate Chip Cookies Recipe
Amount per Serving
Calories
194
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
180
mg
8
%
Potassium
 
21
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
24
IU
0
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.