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kosher salami flatbread

Kosher Salami Flatbread

A quick and simple meal or snack.
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Course: Dinner, Snack
Cuisine: American, Jewish, Kosher
Keyword: appetizer, pizza
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 559kcal


  • ¼ lb salami
  • 8 oz spinach fresh spinach
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 flatbreads naan, pita, or ready made pizza crust


Aioli instructions

  • Mix the mayonnaise, garlic powder, and black pepper together.

Flatbread instructions

  • Spread the aioli evenly over the flatbreads making sure to coat as much of the surface as possible.
  • Add spinach to the flatbread.
  • Layer the salami over the spinach in a clockwise pattern. Use approximately ⅛ lb per flatbread.
  • Bake for 30 minutes at 375ºF.
  • Cut into ¼ths and serve when cool.


Do not use too much of the aioli. During the baking process it will melt and absorb into the flatbread. If you use too much, it will run off of the salami flatbread making an oily mess.
You can adjust the amount of salami based on your own personal tastes. Add more for a meatier flatbread and less for something lighter.


Calories: 559kcal | Carbohydrates: 28g | Protein: 21g | Fat: 42g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1727mg | Potassium: 942mg | Fiber: 6g | Sugar: 1g | Vitamin A: 10653IU | Vitamin C: 32mg | Calcium: 130mg | Iron: 5mg