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passover pumpkin muffins

Spiced Pumpkin Muffins With Chocolate Chips

Great for breakfast, as a snack or, for dessert.
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Course: Breakfast, Dessert, Snack
Cuisine: American, Kosher, Passover
Keyword: muffins, passover, pumpkin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 288kcal

Equipment

  • Muffin tin

Ingredients

  • 2 cups matzo cake meal
  • 1 teaspoon baking soda
  • 1 ½ teaspoon Passover baking powder
  • teaspoon salt
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon ginger powder
  • ½ cup coconut oil melted
  • 1 cup almond milk
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 2 egg
  • cup canned pumpkin
  • ½ teaspoon vanilla
  • ½ cup chocolate chips
  • ½ cup walnuts optional

Instructions

  • Add together the coconut oil, sugar, and brown sugar.
  • Mix with an electric mixer on low until just blended.
  • Add the eggs, pumpkin, and vanilla to the mixture.
  • Mix on medium until smooth.
  • Add the matzo cake meal, cinnamon, nutmeg, baking soda, salt, and ginger powder.
  • Mix on low until fully blended.
  • Fold in chocolate chips and walnuts.
  • Scoop the batter into the pre-greased muffin tin.
  • Bake at 375ºF for 15 minutes total time.
  • Remove from the oven and dust the muffin tops with the cinnamon/sugar.
  • Cool and serve.

Notes

Tips and Suggestions

  • Frost the muffins for dessert. Try topping with a cream cheese frosting or our recipe Vanilla Buttercream Frosting.
  • Take them along for a snack. This pumpkin muffin recipe was designed to make a portable snack. Pack them up and take them on a family outing. Perfect for fall apple picking or a Passover trip.
  • Breakfast is served. Fresh pumpkin muffins for breakfast can't be beat!
  • If coconut oil is not your thing, you can use any oil of your choosing or melted butter or margarine. 

Nutrition

Calories: 288kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 95mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2160IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg