The Best Passover Brownie Recipe (No Flour)
The Best Passover Brownie Recipe has no four! It is one of the staples on our list of the Best Passover Dessert Recipes. Flourless Passover Brownies are super fudgy and moist, need only 6 ingredients, and are ready in just 30 minutes.
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Servings: 8
Calories: 634kcal
Equipment
- large mixing bowl
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup oil
- ½ teaspoon salt
- ¾ cup cocoa powder
- 1 cup potato starch
- 1 cup chocolate chips
- ¼ cup chopped walnuts or pecans optional
Instructions
- Grease a 9x13 pan with margarine or oil
- Preheat the oven to 350ºF
- Whisk together the eggs, and oil
- Continue whisking and add the sugar, potato starch, cocoa powder, and salt
- When all of the ingredients are completely blended together, add the chocolate chips.
- Pour the batter in to the pre-greased pan
- Bake at 350ºF for 20-25 minutes
Notes
Recipe Pro Tip
After 25 minutes, check to see if the Easy Gluten Free Brownies are done by inserting a toothpick into the center. You are not looking for a dry toothpick as you would when making a Rainbow Sprinkle Cake. You want some of the batter to come off onto the toothpick but you don't want it to be liquidy. You are looking for chocolate pudding consistency, not raw batter.Nutrition
Nutrition Facts
The Best Passover Brownie Recipe (No Flour)
Amount per Serving
Calories
634
% Daily Value*
Fat
36
g
55
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
19
g
Cholesterol
86
mg
29
%
Sodium
195
mg
8
%
Potassium
354
mg
10
%
Carbohydrates
81
g
27
%
Fiber
4
g
17
%
Sugar
59
g
66
%
Protein
6
g
12
%
Vitamin A
119
IU
2
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.