Easy Creamy Mushroom Pasta
For a quick meal on a busy weekday night or an easy side for a larger meal.
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Servings: 6
Calories: 82kcal
Equipment
- Stock Pot
Ingredients
- 3 cloves garlic chopped
- 3 tablespoon butter
- 3 cups milk
- 3 cups water
- 1 box spaghetti
- 1 12 oz can mushroom
- 1 ½ tablespoon salt
- ¼ teaspoon black pepper
- parmesan cheese to taste
- parsley as garnish
Instructions
- Melt butter in the stock pot.
- Add chopped garlic to the melted butter and simmer for 3-4 minutes.
- Add the milk, water, pasta, salt, pepper, and mushrooms to the stock pot.
- Bring the liquid to a boil and immediately reduce the heat to low. Cook on low for 15 minutes for al dente pasta and 20 minutes for softer pasta.
- Garnish with parmesan cheese, cayenne pepper, and parsley as desired.
Notes
Do not forget to turn the heat to low as soon as the liquid comes to a boil. This recipe does not require the pasta or any ingredient to be boiled for longer than a few seconds.
If you are making this recipe ahead of time and it cools off, add ¼ cup of milk to it before reheating.
Nutrition
Nutrition Facts
Easy Creamy Mushroom Pasta
Amount per Serving
Calories
82
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
13
mg
4
%
Sodium
1811
mg
79
%
Potassium
180
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
211
IU
4
%
Vitamin C
1
mg
1
%
Calcium
154
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.