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black forest brownie feature

Easy Black Forest Brownies

Quick, easy, and so delicious
5 from 3 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: 30 minute, Chocolate, Decadent, Fudgy, Rich
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Calories: 284kcal

Equipment

  • 8- inch square pan
  • Large saucepan

Ingredients

  • ½ cup non-dairy butter substitute
  • 1 cup sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • cup unsweetened cocoa powder
  • ½ cup flour all purpose
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup dried cherries
  • ½ cup pecans chopped
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • Line 8- inch square pan with parchment paper or grease and flour well.
  • In a large saucepan, melt non-dairy butter substitute.
  • Remove from heat and stir in sugar, eggs, and vanilla.
  • Mix in cocoa powder, flour, salt, and baking powder.
  • Add dried cherries, chopped nuts, and chocolate chips.
  • Spread batter in prepared pan and bake for 25-30 minutes. Do not overbake.
  • Remove and let cool. Garnish with fresh or canned cherries and pareve whipped cream.

Nutrition

Calories: 284kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 211mg | Potassium: 98mg | Fiber: 2g | Sugar: 26g | Vitamin A: 746IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg