- 1 box cake mix
- 1 cup flour
- ¼ cup oil
- 2 egg
- 2 tablespoon water plus extra for sealing cookies
- filling jam, jelly, preserves, chocolate chips
Preheat oven to 375. Line or grease baking sheets.
In a large bowl mix together all ingredients to form a stiff dough.
On a lightly floured surface, roll out the dough to ⅛-inch thickness.
Using a round cookie cutter/biscuit cutter/ round drinking glass cut out circles and place them onto prepared cookie sheets.
Put a teaspoon of filling in the center of each circle.
Using your finger, swipe a tiny bit of water round the outer edge of the circle. Then pinch the sides to form three corners.
Bake for 8-10 minutes or until lightly browned. Allow to cool. Careful jam filling is hot!
Calories: 125kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 20IU | Calcium: 50mg | Iron: 1mg