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Slow Cooker BBQ Beef

A quick and easy restaurant quality bbq beef sandwich.
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Course: Dinner, Lunch
Cuisine: American, BBQ
Keyword: barbeque, Beef, Kosher, Sandwich
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 people
Calories: 365kcal


  • Slow Cooker


  • 2 lbs chuck steak or chuck roast
  • 1 onion medium
  • 1 tablespoon paprika
  • 1 1sp garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup bbq sauce of your choice
  • ½ cup water optional


  • Mix all of the seasonings together in a small bowl.
  • Rub seasoning all over the meat.
  • Place the seasoned meat into the slow cooker.
  • Pour the bbq sauce over the top of the meat. Also pour the water into the slow cooker.
  • Cook on high for 6 hours.
  • Lower the heat on the slow cooker to "warm" until ready to serve.
  • Pull the meat apart with two forks. Continue to pull apart until the beef has a "shredded" look.
  • Serve on a kaiser roll or sesame seed bun and garnish with your favorite veggies.(Suggestions above in the body of the post).


Calories: 365kcal | Carbohydrates: 22g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1002mg | Potassium: 653mg | Fiber: 1g | Sugar: 17g | Vitamin A: 178IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 4mg