Mix all of the seasonings together in a small bowl.
Rub seasoning all over the meat.
Place the seasoned meat into the slow cooker.
Pour the bbq sauce over the top of the meat. Also pour the water into the slow cooker.
Cook on high for 6 hours.
Lower the heat on the slow cooker to "warm" until ready to serve.
Pull the meat apart with two forks. Continue to pull apart until the beef has a "shredded" look.
Serve on a kaiser roll or sesame seed bun and garnish with your favorite veggies.(Suggestions above in the body of the post).