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cinnamon blondies on a fork

Snickerdoodle Blondies

No chocolate, no problem! Your new favorite in under an hour.
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Course: Dessert
Cuisine: American
Keyword: Chewy, Pareve
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 322kcal


  • square 9 -inch baking pan


  • ½ cup non-dairy butter substitute
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt


  • 1 tablespoon non-dairy butter substitute
  • ¼ cup suga
  • 1 teaspoon cinnamon


  • Preheat oven to 350ºF. Line a 9-inch square baking pan with parchment paper and set aside.
  • In a medium saucepan over medium-low heat stir together non-dairy butter substitute and brown sugar until melted and smooth.
  • Remove from heat and allow to cool for about 10 minutes.
  • While brown sugar mixture is cooling, in a medium bowl mix flour, cinnamon, baking powder, baking soda, and salt. Set side.
  • Once brown sugar mixture is cooled add eggs and vanilla. Stir to combine.
  • Add in the flour mixture. Stir until just combined.
  • Spread the batter into prepared baking pan, using your fingers if necessary.
  • Bake for 40 minutes. While its baking in a small bowl mix together cinnamon and sugar.
  • Remove from oven and brush tops of blondies with melted butter and sprinkle with cinnamon sugar mixture.
  • Cool, cut, and serve.


Calories: 322kcal | Carbohydrates: 57g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 228mg | Potassium: 90mg | Fiber: 1g | Sugar: 40g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg