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+ servings
cinnamon blondies on a fork

Snickerdoodle Blondies

No chocolate, no problem! Your new favorite in under an hour.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Chewy, Pareve
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 322kcal

Equipment

  • square 9 -inch baking pan

Ingredients

  • ½ cup non-dairy butter substitute
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Topping

  • 1 tablespoon non-dairy butter substitute
  • ¼ cup suga
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350ºF. Line a 9-inch square baking pan with parchment paper and set aside.
  • In a medium saucepan over medium-low heat stir together non-dairy butter substitute and brown sugar until melted and smooth.
  • Remove from heat and allow to cool for about 10 minutes.
  • While brown sugar mixture is cooling, in a medium bowl mix flour, cinnamon, baking powder, baking soda, and salt. Set side.
  • Once brown sugar mixture is cooled add eggs and vanilla. Stir to combine.
  • Add in the flour mixture. Stir until just combined.
  • Spread the batter into prepared baking pan, using your fingers if necessary.
  • Bake for 40 minutes. While its baking in a small bowl mix together cinnamon and sugar.
  • Remove from oven and brush tops of blondies with melted butter and sprinkle with cinnamon sugar mixture.
  • Cool, cut, and serve.

Nutrition

Nutrition Facts
Snickerdoodle Blondies
Amount per Serving
Calories
322
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
228
mg
10
%
Potassium
 
90
mg
3
%
Carbohydrates
 
57
g
19
%
Fiber
 
1
g
4
%
Sugar
 
40
g
44
%
Protein
 
3
g
6
%
Vitamin A
 
422
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
69
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.