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–+ servings
slice of bread pudding with sauce

Challah Bread Pudding

A flavor and texture party in your mouth
5 from 1 vote
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Course: Breakfast, Dessert, Side Dish
Cuisine: American, Kosher, Vegetarian
Keyword: Decadent, non-dairy, One hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 337kcal

Equipment

  • Sharp Knife
  • NIce baking dish

Ingredients

  • 1 lb leftover challah bread
  • 3 cups almond milk
  • 4 egg beaten
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3 apple peeled, cored, and roughly chopped
  • 1 bag frozen peaches or one can peaches, drained
  • ½ cup raisins
  • ½ cup pecans chopped
  • ¾ cup sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon lemon zest
  • ⅓ cup dark brown sugar
  • ⅓ cup oil for drizzling
US Customary - Metric

Instructions

  • Preheat oven to 375ºF. In a large bowl, thoroughly combine almond milk, eggs, vanilla, and salt.
  • With a sharp knife, cut up challah into 1" cubes and put into egg mixture. MIx until bread is thoroughly coated on all sides. Let bread soak for 10-15 minutes or until mushy. Stir occasionally.
  • In a separate bowl, combine apples, peaches, raisins, pecans, sugar, cinnamon, and lemon zest. Mix thoroughly and then combine with soaked bread.
  • Pour batter into a greased baking dish. Sprinkle brown sugar over top and drizzle oil on top of the brown sugar.
  • Bake 45-60 minutes.

Nutrition

Nutrition Facts
Challah Bread Pudding
Amount per Serving
Calories
337
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
74
mg
25
%
Sodium
 
347
mg
15
%
Potassium
 
190
mg
5
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
24
g
27
%
Protein
 
6
g
12
%
Vitamin A
 
187
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
135
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.