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+ servings
slice of bread pudding with sauce

Challah Bread Pudding

A flavor and texture party in your mouth
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Course: Breakfast, Dessert, Side Dish
Cuisine: American, Kosher, Vegetarian
Keyword: Decadent, non-dairy, One hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 337kcal


  • Sharp Knife
  • NIce baking dish


  • 1 lb leftover challah bread
  • 3 cups almond milk
  • 4 egg beaten
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3 apple peeled, cored, and roughly chopped
  • 1 bag frozen peaches or one can peaches, drained
  • ½ cup raisins
  • ½ cup pecans chopped
  • ¾ cup sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon lemon zest
  • cup dark brown sugar
  • cup oil for drizzling


  • Preheat oven to 375ºF. In a large bowl, thoroughly combine almond milk, eggs, vanilla, and salt.
  • With a sharp knife, cut up challah into 1" cubes and put into egg mixture. MIx until bread is thoroughly coated on all sides. Let bread soak for 10-15 minutes or until mushy. Stir occasionally.
  • In a separate bowl, combine apples, peaches, raisins, pecans, sugar, cinnamon, and lemon zest. Mix thoroughly and then combine with soaked bread.
  • Pour batter into a greased baking dish. Sprinkle brown sugar over top and drizzle oil on top of the brown sugar.
  • Bake 45-60 minutes.


Calories: 337kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 347mg | Potassium: 190mg | Fiber: 3g | Sugar: 24g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg