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buffalo wings feature

Buffalo WIngs

A classic game time snack. Serve with pareve non-dairy ranch.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Kosher
Keyword: buffalo wings, chicken wings, fried chicken, Kosher
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 262kcal

Equipment

  • Heavy bottomed pan or deep fryer
  • Large bowl
  • Cooling rack

Ingredients

  • 24 chicken wings
  • 1 cup plant based butter
  • 4 tablespoon hot pepper sauce
  • vegetable oil for frying
US Customary - Metric

Instructions

How to Make Buffalo Wings

  • Heat the oil to 350ºF.
  • Add the chicken wings to the hot oil and fry for 10 minutes.
  • Remove the wings from the hot oil and let cool on a cooling rack for 5 minutes.
  • Put the chicken wings into a large bowl and pour the buffalo sauce over the top of the wings.
  • Toss the chicken wings with the sauce until the wings are completely coated.
  • Plate the buffalo wings and pour the rest of the sauce over the top of the wings.
  • Garnish with celery, carrots, and any other veggies that you like to dip.
  • Serve the wings and veggie plate with pareve non-dairy ranch for dipping.

How to Make Buffalo Wing Sauce

  • Melt 1 cup of plant based butter.
  • Stir in 4 tablespoon of your favorite hot sauce.

Nutrition

Nutrition Facts
Buffalo WIngs
Amount per Serving
Calories
262
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
86
mg
29
%
Sodium
 
240
mg
10
%
Potassium
 
121
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
13
g
26
%
Vitamin A
 
466
IU
9
%
Vitamin C
 
3
mg
4
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.