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Buffalo WIngs

A classic game time snack. Serve with pareve non-dairy ranch.
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Course: Appetizer, Snack
Cuisine: American, Kosher
Keyword: buffalo wings, chicken wings, fried chicken, Kosher
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 2097kcal


  • Heavy bottomed pan or deep fryer
  • Large bowl
  • Cooling rack


  • 24 chicken wings
  • 1 cup Earth Balance or Smart Balance
  • 4 tablespoon hot sauce


How to Make Buffalo Wings

  • Heat the oil to 350ºF.
  • Add the chicken wings to the hot oil and fry for 10 minutes.
  • Remove the wings from the hot oil and let cool on a cooling rack for 5 minutes.
  • Put the chicken wings into a large bowl and pour the buffalo sauce over the top of the wings.
  • Toss the chicken wings with the sauce until the wings are completely coated.
  • Plate the buffalo wings and pour the rest of the sauce over the top of the wings.
  • Garnish with celery, carrots, and any other veggies that you like to dip.
  • Serve the wings and veggie plate with pareve non-dairy ranch for dipping.

How to Make Buffalo Wing Sauce

  • Melt 1 cup of Smart Balance or Earth Balance.
  • Stir in 4 tablespoon of your favorite hot sauce.


Calories: 2097kcal | Carbohydrates: 1g | Protein: 107g | Fat: 184g | Saturated Fat: 84g | Trans Fat: 5g | Cholesterol: 688mg | Sodium: 1919mg | Potassium: 964mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3726IU | Vitamin C: 23mg | Calcium: 99mg | Iron: 6mg