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fish tacos in a bowl with sauce and sriracha

Fish Tacos in a Bowl

Healthy and delicious weeknight dinner
5 from 1 vote
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Course: Dinner
Cuisine: American, Mexican, Tex-Mex, Vegetarian
Keyword: fish tacos, Kosher, mexican
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Calories: 511kcal

Ingredients

  • 1 lb cod or other mild white fish
  • butter for cooking

Fish Seasoning:

  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • lime juice

Cabbage Slaw:

  • 1 cup coleslaw mix
  • 1 green onion sliced thinly
  • ¼ teaspoon salt
  • ¼ teaspoon celery seed
  • 1 tablespoon lime juice

Pico de Gallo

  • 4 medium red ripe tomatoes seeded and diced
  • 1 small onion finely chopped
  • ½ cup cilantro (or parsley) finely chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt or to taste

Crema Topping:

  • 2 tablespoon mayonnaise
  • 3 tablespoon sour cream
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon sriracha sauce

Additional Ingredients

  • 1 cup white rice
  • 1 cup black beans
  • 1 ripe avocado

Instructions

  • Mix all fish seasoning in a small bowl.
  • Dry fish well and sprinkle with seasoning on both sides.
  • Cook in a hot frying pan with butter or oil until cooked through.

To make cabbage slaw:

  • In a medium bowl, mix together cole slaw mix, sliced green onion, salt, celery seed, and lime juice. Set aside.

To make pico de gallo:

  • In a medium bowl mix together chopped tomatoes, onions, cilantro, jalepeno, lime juice, and salt. Set aside.

To make crema topping:

  • In a small bowl, mix together mayonnaise, sour cream, garlic powder, lime juice, and sriracha sauce. Set aside.

To assemble fish taco in a bowl:

  • Place desired amount of rice in a bowl. Top with beans, cabbage slaw, fish, pico de gallo, and crema. Garnish with avocado slices, and sriracha sauce to taste.

Nutrition

Calories: 511kcal | Carbohydrates: 62g | Protein: 31g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1163mg | Potassium: 1350mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1441IU | Vitamin C: 40mg | Calcium: 101mg | Iron: 3mg