In a small sauce pan, mix together the milk, butter, cheese, and seasoning packet.
Heat over a medium flame until the cheese is melted. Stir often.
Once cheese is melted, reduce heat to low and add the package of ramen noodles. Cover and simmer for 4 minutes.
Cool for 2-3 minutes before serving.
Notes
PRO RECIPE TIPS
DO NOT OVERCOOK
Do not overcook ramen noodles. Ramen are a little tougher than traditional dried Italian pasta but they will still break down if overcooked. There is nothing worse than overcooked Cheesy Ramen Noodles...nothing worse!
SCALING THE RECIPE FOR MORE PEOPLE
This recipe is for a single serving (or two if you have small children) but it is so tasty that everyone is going to want to dig in. To scale the recipe up just multiply the ingredients by the number of servings.
Nutrition
Nutrition Facts
Creamy Cheese Ramen Noodles - Quick and Easy Comfort Food
Amount per Serving
Calories
455
% Daily Value*
Fat
28
g
43
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
89
mg
30
%
Sodium
495
mg
22
%
Potassium
486
mg
14
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
24
g
48
%
Vitamin A
1011
IU
20
%
Calcium
737
mg
74
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.