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–+ servings
crock pot potato soup with bratwurst and sauerkraut

Easy CrockPot Potato Soup

A super delicious warm comfort food.
5 from 1 vote
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Course: Dinner, Lunch, Side Dish, Soup
Cuisine: American, Jewish, Kosher
Keyword: Comfort Food, Warm
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 307kcal

Equipment

Ingredients

  • 3 lbs potatoes Yukon Gold or Russet
  • 1 onion large
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 6 cups chicken soup if you don't want to use a soup mix, you can use fresh soup.
US Customary - Metric

Instructions

  • Peel and slice the potatoes into ¼ths
  • Peel and slice the onion into 4-8 pieces
  • Add potatoes, onions, salt, pepper, and soup to Crock Pot or slow cooker. Cook on high for 4 hours.
  • Using an immersion blender, blend the cooked ingredients.

Nutrition

Nutrition Facts
Easy CrockPot Potato Soup
Amount per Serving
Calories
307
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
15
mg
5
%
Sodium
 
2210
mg
96
%
Potassium
 
832
mg
24
%
Carbohydrates
 
45
g
15
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
8
g
16
%
Vitamin A
 
349
IU
7
%
Vitamin C
 
35
mg
42
%
Calcium
 
52
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.