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best chocolate chip cookie sticks feature

The Best Chocolate Chip Cookie Sticks

This kosher recipe for The Best Chocolate Chip Cookie Sticks is one of our dessert staples. They are crunchy and chocolatey and since this recipe is pareve they go with almost every meal or snack. We be you can't eat just one of them!
5 from 6 votes
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Course: Dessert, Snack
Cuisine: American, Jewish, Kosher, Passover
Keyword: cookie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Calories: 123kcal

Equipment

Ingredients

  • 1 ¼ cup all purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup oil avocado
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • ½ cup semisweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350ºF.
  • Mix the granulated sugar, brown sugar, baking soda, salt, oil, vanilla extract, and beaten egg together in a mixing bowl.
  • Add the all purpose flour to the mixture and then stir in the chocolate chips. Mix until combined.
  • Divide the cookie dough into two and form each into a rectangle approximately 12 inches by 4 inches. Place onto the 9x13 baking sheet.
  • Bake for 20 minutes.
  • Remove from the oven and while the cookie is still hot, cut 10-13 individual chocolate chip cookie sticks.
  • Cool for 15 minutes before serving.

Nutrition

Nutrition Facts
The Best Chocolate Chip Cookie Sticks
Amount per Serving
Calories
123
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
7
mg
2
%
Sodium
 
76
mg
3
%
Potassium
 
37
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
12
IU
0
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.