Mix the matzo cake meal, granulated sugar, brown sugar, potato starch, baking soda, salt, oil, vanilla extract, water, and beaten egg together in a mixing bowl. If batter seems dry add a tiny bit more water until it comes together.
Stir in the chocolate chips.
Divide the cookie dough into two and form each into a rectangle approximately 12 inches by 4 inches. Place onto the 9x13 baking sheet.
Bake for 20 minutes.
Remove from the oven and while the cookie is still hot, cut 10-13 individual chocolate chip cookie sticks.
Cool for 15 minutes before serving.
Notes
Passover Chocolate Chip Cookie Sticks Recipe Top tip
Make the Passover Chocolate Chip Cookie Stick slices immediately upon removing from the oven while the cookies are still hot. If you wait until it cools, you won't get evenly cut cookie sticks.
Nutrition
Nutrition Facts
Passover Chocolate Chip Cookie Sticks
Amount per Serving
Calories
129
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
7
mg
2
%
Sodium
76
mg
3
%
Potassium
53
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.