Passover Sweet "Noodle" Kugel (Non-Dairy)
This recipe for Passover Sweet "Noodle" Kugel is our version of a traditional Shabbat dish. This recipe uses matzo instead of noodles so that it is kosher for Passover and year round. This recipe is kosher for Passover, dairy-free, pareve, and nut free.
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Servings: 6
Calories: 471kcal
Equipment
- large mixing bowl
- 8x8 baking dish
Ingredients
- ½ cup brown sugar
- 20 oz can of pineapple tidbits drained
- 2 eggs
- ½ cup oil
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 teaspoon lemon juice
- 4 matzos broken
- ½ cup raisins optional
Cinnamon Sugar Topping
- ½ teaspoon cinnamon
- 2 tablespoon granulated sugar
Instructions
- Preheat oven to 350ºF.
- Break the matzos into quarters and soak in hot water for 3-4 minutes.
- Beat the eggs and then mix in the oil, brown sugar, granulated white sugar, salt, cinnamon, lemon juice, and pineapple tidbits.
- Add the broken pieces of matzos and stir gently.
- In a separate dish, mix the cinnamon and sugar together. Sprinkle the Cinnamon Sugar topping over the top.
- Transfer to a pregreased 8x8 baking dish and bake for 30-35 minutes.
- Cool for 20 minutes before serving.
Notes
Substitutions for Pineapple in Passover Sweet Matzo Kugel
This recipe just screams for you to be creative with your favorite kugel ingredients. Try substituting some of these ingredients in for pineapple:- Peaches
- Apples for Apple Matzo Kugel
- Strawberries
- Apricots (fresh, not dried)
- Pecans
Nutrition
Nutrition Facts
Passover Sweet "Noodle" Kugel (Non-Dairy)
Amount per Serving
Calories
471
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
12
g
Cholesterol
55
mg
18
%
Sodium
224
mg
10
%
Potassium
286
mg
8
%
Carbohydrates
71
g
24
%
Fiber
3
g
13
%
Sugar
44
g
49
%
Protein
5
g
10
%
Vitamin A
128
IU
3
%
Vitamin C
10
mg
12
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.