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chocolate fudge brownie mix hamantaschen hack

Chocolate Fudge Brownie Mix Hamantaschen Hack

Rich chocolate Hamantaschen in under 30 minutes!
5 from 3 votes
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Course: Dessert, Snack
Cuisine: American, Jewish, Kosher
Keyword: Purim
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 272kcal

Equipment

Ingredients

  • 1 box chocolate brownie mix choose your favorie
  • 1 cup all purpose flour
  • 1 large egg
  • ¼ cup oil canola or vegetable
  • 4-5 tablespoon water
US Customary - Metric

Instructions

  • Preheat oven to 375ºF.
  • Line baking sheet with parchment paper.
  • In a large bowl, mix together the brownie mix, flour, egg, oil, and water. Mix until the dough is firm.
  • On a lightly floured surface, roll out the dough until it is approximately ¼ inch thick.
  • Using a round cookie cutter or drinking glass, cut out circles and place them onto the lined cookie sheet.
  • Put a teaspoon of the filling of your choice into the center of each circle.
  • Pinch the sides of the dough circles to form three corners. Use a drop of water to help keeps sides closed, if needed.
  • Bake for 8-10 minutes or until baked through.
  • Cool completely and enjoy.

Notes

Chocolate Fudge Brownie Hamantaschen Filling Suggestions

  • Peanut butter and/or chocolate chips - nothing goes better with brownies than peanut butter and more chocolate
  • Nutella - for a creamy chocolatey nutty filling
  • Black Forest Chocolate Fudge Brownie Hamantaschen Hack - use cherry jam or preserves.
  • Raspberry or strawberry jelly or jam.
  • Mashed banana - the natural sugars in the banana caramelize nicely during baking.
  • Cheesecake filling - the best recipe for this is the cheesecake filling from our Chocolate Cheesecake Hamantaschen recipe.
  • Almond butter or sunflower butter - if you are allergic to peanut butter or just don't like it these are good substitutes.

Nutrition

Nutrition Facts
Chocolate Fudge Brownie Mix Hamantaschen Hack
Amount per Serving
Calories
272
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
14
mg
5
%
Sodium
 
130
mg
6
%
Potassium
 
16
mg
0
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
4
g
8
%
Vitamin A
 
20
IU
0
%
Calcium
 
4
mg
0
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.