Place the first tortilla on the butter and add the cheese over the top.
Once the cheese is melted, add the second tortilla on top and flip.
Cook for 2-3 minutes.
Slice and serve.
Notes
Serving suggestions
Often times, Quick and Easy Cheese Quesadillas are a go to lunch. They are easy to make and pack right before the kids leave for school. The school lunch quesadilla is a very low frills version of this recipe. When you have time to really savor the experience, here are some of our favorite ways to enjoy Cheese Quesadillas:
Sour cream and salsa. Traditionally, quesadillas are served with a dollop of sour cream and a side of salsa.
Guacamole. Fresh or store bought guacamole is always a welcome addition to our quesadilla platters.
Seafood quesadilla. Chop up 2-3 of the fake crab sticks that you can find at most kosher grocery stores and add them to the bottom tortilla along with the cheese.
Vegetarian Beef Crumblers. Mix ½ cup of meatless crumblers and ½ teaspoon cumin in with the cheese.
With rice. Our recipe for Authentic Spanish Rice is a perfect side dish for quesadillas.
Experiment with different cheeses. Cheddar and mozzarella work great but so to muenster, havarti, and pizza cheese blends.
Extra crispy. Once the butter has melted, put a layer of cheese down across the surface of the pan. Wait until the cheese starts to melt and then put the first tortilla down. This creates a layer of crispy fried cheese on one of the tortillas. This one is a family favorite!
Nutrition
Nutrition Facts
Quick and Easy Cheese Quesadilla
Amount per Serving
Calories
358
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
46
mg
15
%
Sodium
778
mg
34
%
Potassium
155
mg
4
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
18
g
36
%
Vitamin A
403
IU
8
%
Calcium
364
mg
36
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.