The Best Cranberry Apple Crumble
Crisp, juicy apples and a cinnamon sugar topping that is good all year round.
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Servings: 8
Calories: 451kcal
Equipment
- bowl for mixing crumb topping
Ingredients
- 10 apples
- 1 cup cranberries fresh or frozen
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 ¼ cup flour divided
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sugar white
- 1 egg
- ½ cup oil vegetable oil
Instructions
- Preheat oven to 375ºF.
- Peel, core, and slice the apples.
- In a baking dish. toss apples and cranberries with brown sugar, cinnamon, and ¼ cup of the flour.
- In a separate bowl, mix the remaining flour, white sugar, baking powder, salt, and egg.
- Sprinkle the crumb topping over the fruit in the baking dish.
- Drizzle the oil over the top of the crumb topping.
- Bake for 45 minutes.
Notes
Serving suggestions
- Oatmeal Cranberry Apple Cobbler. Add ¼ cup of dried oats to the crumb topping to add some fiber.
- Top with ice cream. After a dairy meal, serve hot topped with your favorite vanilla ice cream. There are plenty of good pareve ice creams as well so don't be afraid to do this after a meat meal as well.
- Serve any time. We serve this dish for Shabbat meals, Yom Tov meals, birthdays, parties, and it is always a hit.
- A great side dish. When October or November rolls around, serve as a cranberry apple kugel alongside your favorite comfort foods such as Herbed Whole Roast Chicken, Chicken Marsala or Marinated Chuck Eye Roast.
Nutrition
Nutrition Facts
The Best Cranberry Apple Crumble
Amount per Serving
Calories
451
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
20
mg
7
%
Sodium
139
mg
6
%
Potassium
293
mg
8
%
Carbohydrates
80
g
27
%
Fiber
7
g
29
%
Sugar
56
g
62
%
Protein
3
g
6
%
Vitamin A
161
IU
3
%
Vitamin C
12
mg
15
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.