Kosher Chicken Marbella
A sweet and savory classic dish. Perfect for Shabbat or Yom Tov.
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Servings: 4
Calories: 861kcal
Ingredients
- 1 chicken large whole chicken cut into pieces
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ cup prunes
- ¼ cup capers with caper brine
- ¼ cup green olives
- 3 bay leaves
- 1 tablespoon oregano
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 8 cloves of garlic peeled and mashed
- ½ cup white wine
- ½ cup brown sugar
Instructions
- In a large bowl combine the olive oil, vinegar, prunes, capers, olives, bay leaves, salt ,black pepper, oregano, and garlic cloves together to form the marinade.
- Marinate the chicken pieces in the marinade overnight.
- Preheat oven to 350ºF.
- Place the chicken pieces into a 9x13 baking dish skin side up and spoon marinade over the top of the chicken.
- Pour the white wine into the baking dish and sprinkle the brown sugar over the top of the chicken.
- Bake uncovered for 20 minutes. Baste and bake for 20 minutes. Repeat one more time for a final 20 minutes.
- Remove the chicken from the pan and pour the sauce into a saucepan. Bring to a boil.
- Spoon the sauce over the chicken and serve.
Notes
Sides that go well with Chicken Marbella
Nutrition
Nutrition Facts
Kosher Chicken Marbella
Amount per Serving
Calories
861
% Daily Value*
Fat
57
g
88
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
33
g
Cholesterol
143
mg
48
%
Sodium
2324
mg
101
%
Potassium
638
mg
18
%
Carbohydrates
46
g
15
%
Fiber
3
g
13
%
Sugar
35
g
39
%
Protein
37
g
74
%
Vitamin A
514
IU
10
%
Vitamin C
6
mg
7
%
Calcium
100
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.