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marinated chuck eye roast feature photo

Marinated Chuck Eye Roast

So tender that you can cut it with a butter knife.
5 from 18 votes
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Course: Dinner, Lunch, seudah
Cuisine: American, Jewish, Kosher
Keyword: meat, roasted, rosh hashanah, sukkot
Prep Time: 5 minutes
Cook Time: 4 hours
1 day
Total Time: 4 hours 5 minutes
Servings: 12
Calories: 446kcal

Equipment

  • Food processor or blender
  • Large baking dish

Ingredients

  • 6 lb chuck eye roast you can also use a whole chuck roast or a brisket
  • 1 cup cola
  • ¼ cup honey
  • 3 tablespoon ketchup
  • 2 tablespoon vinegar
  • 1 onion
  • 2 cloves garlic
  • 1 bay leaf
  • 1 tablespoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
US Customary - Metric

Instructions

  • Place the roast into a baking pan.
  • Puree the onion, garlic, ketchup, cola, honey, vinegar, and salt to make the marinade.
  • Pour the marinade over the meat covering as much as possible.
  • Cover and let marinate in the refrigerator overnight.
  • Preheat oven to 200ºF.
  • Roast in the oven for 4 hours.
  • Slice just before serving.

Notes

Tips and Suggestions

This roast is an amazing main dish for any Shabbat, Rosh Hashanah, Sukkot, or Yom Tov. A great main dish deserves tasty side dishes to serve. Here are some of our suggestions for side dishes that go well with our Marinated Chuck Eye Roast.

Nutrition

Nutrition Facts
Marinated Chuck Eye Roast
Amount per Serving
Calories
446
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
156
mg
52
%
Sodium
 
801
mg
35
%
Potassium
 
786
mg
22
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
44
g
88
%
Vitamin A
 
56
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
44
mg
4
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.