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Chocolate Peanut Butter Rice Krispie Treats
All that chocolate and peanut butter flavor and no baking required!
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Course:
Dessert
Cuisine:
American, Jewish, Kosher, Rosh HaShannah
Keyword:
no bake, rice krispie treat
Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
pieces
Calories:
500
kcal
Equipment
sauce pan
spatula
9x13 pan
Ingredients
1
cup
light corn syrup
1
cup
white sugar
2
teaspoon
water
1
cup
creamy peanut butter
2
teaspoon
vanilla extract
½
teaspoon
salt
6
cups
Rice Krispies cereal
2
cups
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
In a sauce pan, melt the sugar into the corn syrup and water over a low flame. Stir often.
When the mixture starts to boil, stir constantly until the sugar has completely melted.
Remove the sauce pan from the flame and add the peanut butter, salt, and vanilla extract.
In a separate mixing bowl, pour the mixture over the Rice Krispies and stir until completely coated.
While they are still warm, press the Rice Krispie mixture into the 9x13 pan.
Melt the chocolate chips and spread over the top of the Rice Krispies.
Cool in the refrigerator for 20-30 minutes.
Notes
Tips and Suggestions
Try replacing the melted chocolate chips with melted butterscotch chips for scotcharoos!
Warm in the microwave for 10 seconds to make them extra gooey.
Mix ½ cup dried bananas into the rice krispies before mixing with the peanut butter sauce.
Serve for a Shabbat or Rosh HaShannah dessert.
Instead of melted chocolate chips, try using our
Vanilla Buttercream Frosting
.
Nutrition
Nutrition Facts
Chocolate Peanut Butter Rice Krispie Treats
Amount per Serving
Calories
500
% Daily Value*
Fat
23
g
35
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
9
g
Cholesterol
2
mg
1
%
Sodium
290
mg
13
%
Potassium
329
mg
9
%
Carbohydrates
70
g
23
%
Fiber
4
g
17
%
Sugar
53
g
59
%
Protein
8
g
16
%
Vitamin A
946
IU
19
%
Vitamin C
9
mg
11
%
Calcium
33
mg
3
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.