Easy Homemade Banana Cake
Delicious and easy way to use your old bananas.
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Servings: 12
Calories: 305kcal
Equipment
- standing mixer
Ingredients
- ½ cup non-dairy butter substitute or butter if you make this dairy
- 1 cup sugar
- 2 eggs
- ¾ cup almond milk
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups flour
- salt dash
- 3 bananas old bananas work best
- ½ cup chocolate chips
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350ºF.
- Curdle the almond milk by adding the vinegar to it and letting it sit for 5 minutes.
- Using a standing mixer set to medium/high cream the butter and sugar for 1 minute.
- Add eggs, and "buttermilk," mix on low for 1 minute.
- Add flour, baking soda, baking powder, and salt. Mix on low for 1 minute.
- Mash the bananas and add them to the batter along with the vanilla. Mix on low for 1 minute.
- Add the chocolate chips and chopped walnuts. Mix gently.
- Bake at 350ºF for 45-60 minutes or until a toothpick comes out clean.
Notes
Tips and Suggestions
- Top with vanilla or chocolate ice cream. They both work with homemade banana cake.
- Serve at Rosh HaShanna or a summer bbq.
- Great for a kiddush or Shabbat lunch.
- Get creative and drizzle chocolate and strawberry syrup over the top.
Nutrition
Nutrition Facts
Easy Homemade Banana Cake
Amount per Serving
Calories
305
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
5
g
Cholesterol
29
mg
10
%
Sodium
204
mg
9
%
Potassium
164
mg
5
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
4
g
8
%
Vitamin A
398
IU
8
%
Vitamin C
3
mg
4
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.