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+ servings
broccoli salad in a bowl

Quick and Easy Broccoli Salad

A fresh broccoli salad sweetened with dried cranberries and red onions. A must for a summertime meal.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: broccoli, salad
Prep Time: 9 minutes
Total Time: 9 minutes
Servings: 6
Calories: 233kcal

Equipment

  • Large bowl

Ingredients

  • 2 ½ cups broccoli chopped and cleaned
  • ½ cup cashews
  • ¼ cup red onion chopped
  • ½ cup dried cranberries
  • ½ cup mayonnaise
  • ¼ cup water
  • salt and pepper to taste

Instructions

  • Place the chopped broccoli into a bowl and add the dried cranberries, cashews, and red onions.
  • In a separate bowl, prepare the dressing by mixing the mayonnaise, water, salt and pepper.
  • Dress the salad and let it sit in the refrigerator for at least 1 hour before serving.

Notes

  • Add sunflower seeds, cheese (dairy), or beef fry (meat)
  • This salad can be a meal in itself, grab a big bowl for lunch.
  • Serve alongside slow cooker bbq chicken or bbq beef for a complete Shabbat meal.
  • Great for vegetarians
  • Can be eaten right away but gets better after chilled.

Nutrition

Nutrition Facts
Quick and Easy Broccoli Salad
Amount per Serving
Calories
233
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
6
g
Cholesterol
 
8
mg
3
%
Sodium
 
133
mg
6
%
Potassium
 
208
mg
6
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
Vitamin A
 
248
IU
5
%
Vitamin C
 
34
mg
41
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.