Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Quick and Easy Broccoli Salad
A fresh broccoli salad sweetened with dried cranberries and red onions. A must for a summertime meal.
5
from 1 vote
Print
Pin
Course:
Salad, Side Dish
Cuisine:
American, Jewish, Kosher
Keyword:
broccoli, salad
Prep Time:
9
minutes
minutes
Total Time:
9
minutes
minutes
Servings:
6
Calories:
233
kcal
Equipment
Large bowl
Ingredients
2 ½
cups
broccoli
chopped and cleaned
½
cup
cashews
¼
cup
red onion
chopped
½
cup
dried cranberries
½
cup
mayonnaise
¼
cup
water
salt and pepper
to taste
US Customary
-
Metric
Instructions
Place the chopped broccoli into a bowl and add the dried cranberries, cashews, and red onions.
In a separate bowl, prepare the dressing by mixing the mayonnaise, water, salt and pepper.
Dress the salad and let it sit in the refrigerator for at least 1 hour before serving.
Notes
Add sunflower seeds, cheese (dairy), or beef fry (meat)
This salad can be a meal in itself, grab a big bowl for lunch.
Serve alongside
slow cooker bbq chicken
or
bbq beef
for a complete Shabbat meal.
Great for vegetarians
Can be eaten right away but gets better after chilled.
Nutrition
Nutrition Facts
Quick and Easy Broccoli Salad
Amount per Serving
Calories
233
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
6
g
Cholesterol
8
mg
3
%
Sodium
133
mg
6
%
Potassium
208
mg
6
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
248
IU
5
%
Vitamin C
34
mg
41
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.