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passover mac and cheese

Passover Mac and Cheese

On Passover it is pretty hard to get closer to the real thing than this.
5 from 3 votes
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Course: Dinner, Lunch
Cuisine: Jewish, Kosher, Passover
Keyword: macaroni and cheese
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8
Calories: 691kcal

Ingredients

  • 3 cups matzo farfel or 5 sheets matzo, crushed
  • 1 ½ cups hot water
  • ½ lb cheddar cheese shredded
  • 1 ½ cups sour cream
  • 2 cups cottage cheese
  • 3 egg lightly beaten
  • 2 cups milk
  • ⅓ cup oil
  • 1 teaspoon salt
  • black pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 350ºF, grease 9 x 13 pan.
  • Soak matzo farfel or crushed matzo in hot water for 2 minutes most/ all of the water will be absorbed. Pour out any remaining water.
  • Combine all ingredients into a large bowl.
  • Mix well and pour into pre-greased pan.
  • Bake for 30 minutes covered.
  • Remove cover and continue to bake for another 15-20 minutes until firm.

Nutrition

Nutrition Facts
Passover Mac and Cheese
Amount per Serving
Calories
691
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
120
mg
40
%
Sodium
 
551
mg
24
%
Potassium
 
291
mg
8
%
Carbohydrates
 
79
g
26
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
21
g
42
%
Vitamin A
 
741
IU
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
342
mg
34
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.