This Easy Matzo Crack Toffee Recipe is almost like a Passover version of a Heath bar. The best part is that it only uses 5 ingredients and it is ready in 30 minutes!
Lay 3 ½ matzos out on a 9 x 13 baking sheet lined with parchment paper. You may have to break the matzo to get it to fit.
Heat the butter and brown sugar in a small sauce pan on low heat until melted together. Whisk occasionally.
Increase heat in the sauce pan to medium and whisk constantly for 3 minutes.
Pour the toffee mixture over the matzo in the pan and use a spatula to smooth it out. You can also use the spatula like a paint brush and "paint" the matzo with the toffee until completely covered.
Sprinkle chocolate chips and pecans over the top of the matzo.
Bake in the oven for 5 minutes at 350ºF.
Remove from the oven and use a spoon to spread out the chocolate chips over the matzo.
Cool for 15 minutes in the refrigerator and cut into 2 inch squares to serve.
Notes
Be very careful when heating the brown sugar and butter. It gets very hot and can give you severe burns.Recipe Variations
Leave out the nuts - some people have nut allergies or simply do not like nuts. You can always leave them out.
Add candy toppings - These days, Passover is not short on candy options. Make this a fun activity for the kids and add their favorite candies (marshmallows, jellies...etc) to the top of the chocolate toffee layer right after baking.
Make it vegan - use non-dairy butter and the recipe is vegan and pareve.
Salted caramel Matzo Crack - sprinkle a few flakes of sea salt over the top of the melted chocolate after baking.
Nutrition
Nutrition Facts
Easy Matzo Crack Toffee Recipe (5 Ingredients)
Amount per Serving
Calories
86
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
16
mg
1
%
Potassium
46
mg
1
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin A
21
IU
0
%
Vitamin C
1
mg
1
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.