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–+ servings
charoset in a bowl

Traditional Charoset With Honey

Award winning charoset recipe. Sweet and tangy and has lots of different options for flavor combinations.
5 from 2 votes
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Course: seder, Side Dish
Cuisine: Jewish, Kosher, Passover
Keyword: seder
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 215kcal

Equipment

  • food processor (optional)

Ingredients

  • 4 apple medium to large
  • 1 cup walnuts chopped
  • ¼ cup sweet red wine
  • ½ cup honey
  • 1 ½ teaspoon cinnamon
US Customary - Metric

Instructions

  • Chop walnuts to your desired size. Use a food processor on pulse or chop by hand.
  • Chop apples in the food processor (or by hand) until they are approximately ⅛ inch in size.
  • Sprinkle the cinnamon over the apples.
  • Pour honey over the apples.
  • Stir in walnuts and wine.

Notes

Larger walnut pieces will not absorb the honey, wine, and cinnamon as easily as small pieces.
Using a food processor will significantly speed up the time needed to prepare this recipe.

Nutrition

Nutrition Facts
Traditional Charoset With Honey
Amount per Serving
Calories
215
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Potassium
 
184
mg
5
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
27
g
30
%
Protein
 
3
g
6
%
Vitamin A
 
53
IU
1
%
Vitamin C
 
4
mg
5
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.