Add chopped garlic to the melted butter and simmer for 3-4 minutes.
Add the milk, water, pasta, salt, pepper, and mushrooms to the stock pot.
Bring the liquid to a boil and immediately reduce the heat to low. Cook on low for 15 minutes for al dente pasta and 20 minutes for softer pasta.
Garnish with parmesan cheese, cayenne pepper, and parsley as desired.
Notes
Do not forget to turn the heat to low as soon as the liquid comes to a boil. This recipe does not require the pasta or any ingredient to be boiled for longer than a few seconds.If you are making this recipe ahead of time and it cools off, add ¼ cup of milk to it before reheating.
Nutrition
Nutrition Facts
Easy Creamy Mushroom Pasta
Amount per Serving
Calories
82
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
13
mg
4
%
Sodium
1811
mg
79
%
Potassium
180
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
211
IU
4
%
Vitamin C
1
mg
1
%
Calcium
154
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.