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–+ servings
chocolate chip banana muffins on a plate

Chocolate Chip Banana Muffins

Light, fluffy muffins in 30 minutes
5 from 1 vote
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Course: Breakfast, Dessert, Snack
Cuisine: American, Pareve, Passover, Pesach
Keyword: Kosher for Passover, Light and fluffy, non-dairy, Pesadik
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 271kcal

Equipment

Ingredients

  • 3 bananas very ripe, mashed
  • ½ cup coconut oil melted
  • 1 cup sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • ¾ cup matzo cake meal
  • ½ cup potato starch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • ½ cup walnuts chopped, optional
US Customary - Metric

Instructions

  • Preheat oven to 375ºF. Grease muffin tin.
  • In a large bowl beat oil, eggs, and sugar until thick and pale yellow.
  • In a separate bowl mash bananas with a fork and then add to egg mixture. Add vanilla. Stir to combine.
  • Mix in matzo cake meal, potato starch, baking soda, and salt.
  • Add chocolate chips and nuts if using.
  • Scoop large spoonfuls into muffin cups and bake for 20 minutes or until clean when tested with a toothpick.

Notes

This recipe can also be made as a cake. Grease a 9x13 or 8-inch cake pan and bake for 50 minutes or until toothpick comes out clean. 
Do not skimp on the oil, eggs, or chocolate chips to try and make the recipe more "healthy." The moisture in these muffins rely on using the full amount of those ingredients.

Nutrition

Nutrition Facts
Chocolate Chip Banana Muffins
Amount per Serving
Calories
271
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
300
mg
13
%
Potassium
 
215
mg
6
%
Carbohydrates
 
37
g
12
%
Fiber
 
2
g
8
%
Sugar
 
21
g
23
%
Protein
 
3
g
6
%
Vitamin A
 
59
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.