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Broccoli Cheddar Quiche
Broccoli, Cheese, PIe Crust... what could be better?
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from
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Course:
Dinner, Lunch, Side Dish
Cuisine:
American
Keyword:
Cheesy, Flaky crust
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
556
kcal
Ingredients
2
lbs
frozen broccoli
thawed and squeezed out and chopped
4
egg
¾
cup
mayonnaise
2
cups
cheddar cheese
shredded
1
teaspoon
seasoned salt
½
teaspoon
garlic powder
¼
teaspoon
black pepper
2
frozen pie crusts
US Customary
-
Metric
Instructions
Preheat oven to 375ºF.
In a medium bowl mix together eggs, mayonnaise, seasonings, and cheese.
Add in broccoli and mix to combine.
Divide mixture evenly between both pie crusts.
Bake for 1 hour.
Allow to cool for 10 minutes before serving.
Notes
If crust starts to brown too quickly cover lightly with foil.
Variations and Suggestions
One of the great things about this recipe is that you can make so many interesting changes to it. Try:
Squirting some sriracha sauce over the top.
Topping the pie with a little bit of dijon or spicy brown mustard.
Melting a slice of american cheese over the top.
Omitting cheese completely to make it pareve.
Placing a dollop of sour cream on top.
Sprinkling some french fried onions over the pie after it is done.
Serving it cold.
Nutrition
Nutrition Facts
Broccoli Cheddar Quiche
Amount per Serving
Calories
556
% Daily Value*
Fat
41
g
63
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
120
mg
40
%
Sodium
873
mg
38
%
Potassium
472
mg
13
%
Carbohydrates
33
g
11
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
16
g
32
%
Vitamin A
1123
IU
22
%
Vitamin C
101
mg
122
%
Calcium
281
mg
28
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.